HomeRecipesScalloped Potatoes
Scalloped Potatoes
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A creamy potato indulgence that graces our tables around the holiday season. With no addition of flour, this recipe is gluten-free ––the starch from the potatoes helps thicken up the cheesy onion sauce we all know and love.


Ingredients
1 pkg
Scalloped Potatoes Seasoning
2 cups
milk, your choice
2 lbs (900 g)
russet potatoes, about 3 large

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F.  
  2. In a large microwaveable bowl, whisk seasoning with milk. Microwave, uncovered, on high for 5 min, whisking halfway through. It should have thickened. Set aside. 
  3. Peel and thinly slice potatoes. Spread 13 in Multipurpose Steamer or oiled 9" x 9" casserole dish. Pour 13 of the prepared sauce on top. Continue with two more layers, ending with the remaining sauce on top.  
  4. Bake, covered, 40 min. Uncover and bake 35–40 min or until sauce is bubbling and potatoes are fork tender.  
Tips

For scalloped potatoes au gratin, top with 1 cup grated cheddar cheese before baking. 

To thinly slice potatoes, use 4-in-1 Mandoline fitted with the 1.5 mm slicer blade.

Nutritional Information

Per serving (about 2/3 cup): Calories 150, Fat 2.5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 26 g (Fiber 2 g, Sugars 3 g), Protein 5 g.

Scalloped Potatoes
1 hr 40 min
8 servings
$0.88/serving
What you'll need
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
27 Reviews
$28.95
HomeRecipesScalloped Potatoes
Scalloped Potatoes
Recipe description
Scalloped Potatoes
Share it!

Ingredients
1 pkg
Scalloped Potatoes Seasoning
2 cups
milk, your choice
2 lbs (900 g)
russet potatoes, about 3 large
1 hr 40 min
8 servings
$0.88/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F.  
  2. In a large microwaveable bowl, whisk seasoning with milk. Microwave, uncovered, on high for 5 min, whisking halfway through. It should have thickened. Set aside. 
  3. Peel and thinly slice potatoes. Spread 13 in Multipurpose Steamer or oiled 9" x 9" casserole dish. Pour 13 of the prepared sauce on top. Continue with two more layers, ending with the remaining sauce on top.  
  4. Bake, covered, 40 min. Uncover and bake 35–40 min or until sauce is bubbling and potatoes are fork tender.  
What you'll need
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
27 Reviews
$28.95
Tips

For scalloped potatoes au gratin, top with 1 cup grated cheddar cheese before baking. 

To thinly slice potatoes, use 4-in-1 Mandoline fitted with the 1.5 mm slicer blade.

Nutritional Information

Per serving (about 2/3 cup): Calories 150, Fat 2.5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 26 g (Fiber 2 g, Sugars 3 g), Protein 5 g.

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